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Cozy Cone Motel Spicy Cheese Puffs Cozy Corn Copycat

The Spicy Cheese Puffs Corn was seasonal but now you can make this recipe at home!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Equipment

  • Wooden Skewers

Ingredients
  

  • 4 ears Corn
  • 1/2 cup Mayo
  • 1/2 tsp Cayenne Pepper
  • 1 Tbsp Lime Juice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • Flaming Hot Cheetos 8.5 oz bag

Instructions
 

Spicy Lime Mayo

  • Combine mayo, lime, and cayenne pepper. Stir and set aside.

Corn

  • To a large pot of boiling water add butter and salt.
  • Boil corn 5-7 minutes or until cooked.
  • Once cooled enough to handle, skewer the corn cobs.
  • Food process or blend the bag of Cheetos, until you have created a fine dust. You may need to remove bigger chunks of Cheetos if they do no break down.
  • Brush the you corn with the Spicy Lime Mayo, making sure to coat the entire thing.
  • Roll your corn in the Cheeto powder.
  • Top with additional Spicy Lime Mayo.