Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
(Pork Sausages) I have been trying to find the perfect pork sausage for this recipe. On my deep searches of the internet, I read they use a Portuguese sausage in the park. When I first created this recipe I used the ‘Liguica Portuguese Sausage‘ that I found out my local Walmart. If you are going for an authentic Ronto Wrap, I would still highly recommend using this sausage if you can find it near year.
You easily can use a mild pork sausage in this recipe, or even chorizo. It depends on whatever you can locally find, or what type you prefer.