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Galaxy's Edge Ronto Wrap Copy Cat 2.0

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 Wraps
Ingredients Method Notes

Ingredients
  

Tangy Slaw
  • 1 1/2 Cups Cole Slaw Mix
  • 1 1/2 Tbsp Apple Cider Vinegar
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Dried Basil
  • 1/2 tsp Sugar
  • 1/2 Tbsp Olive Oil
  • Salt and Pepper to taste
Peppercorn Sauce
  • 1/2 Tbsp Black Pepper
  • 1/2 Cup Mayo
  • 1/8 Cup White Vinegar
  • 1/2 Tbsp Lemon Juice
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Prepared Horseradish
  • 1/2 tsp Worcestershire
  • salt to taste
Ronto Wrap
  • 2 Mild Pork Sausages see notes
  • 2 Thinly Slicked Pork Loin Chops
  • 1 tsp Garlic Powder
  • 2 Tbsp Olive Oil
  • salt and pepper
  • 4 Pita Breads

Method
 

Pork Chops
  1. Preheat the oven to 400°F.
  2. Start by pounding out the pork chops so they are between 1/8"-1/4" thick.
  3. Coat your pork chops in a drizzle of olive oil, salt, pepper, and garlic powder.
  4. Roast for 16-20 minutes or until fully cooked.
Tangy Slaw
  1. In a medium bowl combine cole slaw mix, apple cider vinegar, dijon mustard, basil, sugar, and mix to evenly coat.
  2. Once fully combined add olive oil and salt and pepper to taste.
  3. Refrigerate until ready to assemble. Though not necessary, this slaw can be made a couple of hours ahead of time and would allow the flavors to meld.
Peppercorn Sauce
  1. Combine 1/2 cup mayo, 1/8 cup white vinegar, 1/2 tablespoon black pepper, 1/2 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon horseradish, 1/2 teaspoon Worcestershire, and salt to taste.
  2. Stir to fully combine and refrigerate until ready to use.
Pork Sausages
  1. Cook sausages according to directions on the package.
Assembly
  1. Toast pita bread. I like to toast mine on the open flame of my gas stove, however, you can grill them or just lightly toast them in the oven or a pan.
  2. Place pork chop in the middle of the pita bread.
  3. Place sausage on top of roast pork.
  4. Add about 1/3 of a cup of slaw on top of the sausage.
  5. Top with a generous drizzle of the peppercorn sauce.

Notes

(Pork Sausages) I have been trying to find the perfect pork sausage for this recipe. On my deep searches of the internet, I read they use a Portuguese sausage in the park. When I first created this recipe I used the ‘Liguica Portuguese Sausage‘ that I found out my local Walmart. If you are going for an authentic Ronto Wrap, I would still highly recommend using this sausage if you can find it near year.
You easily can use a mild pork sausage in this recipe, or even chorizo. It depends on whatever you can locally find, or what type you prefer.