Go Back
Casey's Corner Inspired Corn Dog Nuggets

Casey's Corner Inspired Corn Dog Nuggets

Nothing beats sitting on the hub grass in Magic Kingdom, while enjoying some Casey's Corner Corn Dog Nuggets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 45 minutes
Servings: 8 Servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

Corn Dog Batter
  • 1 cup Flour plus extra for coating
  • 1 cup Corn Meal
  • 2 Tbsp Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 cup Buttermilk see notes
  • 2 Tbsp Butter melted
Corn Dogs
  • 8 Hot Dogs
  • Vegetable Oil for deep frying

Method
 

  1. Combine flour, cornmeal, sugar, baking powder, and salt, and whisk until fully combined.
  2. Add in your wet ingredients, egg, buttermilk, and melted butter. Mix until fully combined and then refrigerate for 20 minutes.
  3. Meanwhile prep your hot dogs, cut each hot dog into 3 equal pieces, and toss to coat lightly in additional flour.
  4. Heat about 2 inches of oil to 350 degrees in a heavy bottom pan.
  5. Dip your hot dogs in your chilled corn dog batter, I like to use a skewer to dip them, but you can use a fork. Fully coat the dog and allow the excess batter to drip off.
  6. Fry for 3-5 minutes or until golden brown.
  7. Place on a wire rack or a paper towel to cool down.

Notes

If you don't have buttermilk, you can always substitute regular milk with a splash of white vinegar.