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Tipsy Ducks in Love

You can get this coffee and tea drink from Joy of Tea in the China Pavilion at Epcot.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 6 oz Coffee chilled
  • 4 oz Black Tea chilled
  • 2 oz Milk
  • 2-3 Tbsp Chocolate Syrup
  • 1/5 oz Bourbon
  • Whipped Cream

Method
 

  1. Brew both the coffee and tea and chill in the fridge until cold.
  2. Into a shaker of ice combine 6 oz chilled coffee, 4 oz chilled black tea, 2 oz of milk, 2-3 tablespoons of chocolate syrup (this depends on how sweet and chocolate tasting you want it to be), and 1.5 oz of bourbon.
  3. Shake and strain over fresh ice, and top whip whipped cream.