Animal Kingdom's Copy Cat Grilled Curry Corn on the Cob
This corn is a true masterpiece, the spices compliment the grilled corn perfectly, and now you don’t have to worry at five bucks for a single cob!
Ingredients
SPICE POWDER
- 1/3 cup Coriander Seed
- 1/4 tsp Whole Clove
- 1/2 tsp Cardamom Seeds
- 1 tsp Fenugreek Seeds
- 1/8 cup Black Rice
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Cinnamon
- 1 tsp Ground Mustard
- 1/2 tsp Crushed Red Pepper
- 1/4 cup Kosher Salt
- 4 Tbsp Curry Powder
CORN
- 4 Ears Corn
- 4 Tbsp Butter melted
Instructions
SPICE POWDER
- In a dry skillet combine coriander, clove, cardamom, fenugreek, and black rice and toast over medium heat until dry fragrant.
- In a spice grinder, food processor, or blender, combine toasted spices, cumin, cinnamon, ground mustard, crushed red pepper flakes, and salt and blitz until finely ground.
- To make the curry powder combine 4 Tbsp Spice Mixture and 4 Tbsp Curry Powder.
CORN
- Grill corn until charred all over, about 10 minutes. Coat corn in melted butter and sprinkle with curry powder spice mixture.
- This recipe will make more of the spice mixture than you need, and it can be stored in an airtight container.