Ingredients
Method
SPICE POWDER
- In a dry skillet combine coriander, clove, cardamom, fenugreek, and black rice and toast over medium heat until dry fragrant.
- In a spice grinder, food processor, or blender, combine toasted spices, cumin, cinnamon, ground mustard, crushed red pepper flakes, and salt and blitz until finely ground.
- To make the curry powder combine 4 Tbsp Spice Mixture and 4 Tbsp Curry Powder.
CORN
- Grill corn until charred all over, about 10 minutes. Coat corn in melted butter and sprinkle with curry powder spice mixture.
- This recipe will make more of the spice mixture than you need, and it can be stored in an airtight container.