Casey's Corner Inspired Corn Dog Nuggets
Nothing beats sitting on the hub grass in Magic Kingdom, while enjoying some Casey's Corner Corn Dog Nuggets.
Ingredients
Corn Dog Batter
- 1 cup Flour plus extra for coating
- 1 cup Corn Meal
- 2 Tbsp Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 cup Buttermilk see notes
- 2 Tbsp Butter melted
Corn Dogs
- 8 Hot Dogs
- Vegetable Oil for deep frying
Instructions
- Combine flour, cornmeal, sugar, baking powder, and salt, and whisk until fully combined.
- Add in your wet ingredients, egg, buttermilk, and melted butter. Mix until fully combined and then refrigerate for 20 minutes.
- Meanwhile prep your hot dogs, cut each hot dog into 3 equal pieces, and toss to coat lightly in additional flour.
- Heat about 2 inches of oil to 350 degrees in a heavy bottom pan.
- Dip your hot dogs in your chilled corn dog batter, I like to use a skewer to dip them, but you can use a fork. Fully coat the dog and allow the excess batter to drip off.
- Fry for 3-5 minutes or until golden brown.
- Place on a wire rack or a paper towel to cool down.
Notes
If you don't have buttermilk, you can always substitute regular milk with a splash of white vinegar.